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About
Cafeteria Kupula
Welcome to Cafeteria Kupula, a delightful haven located at Plaza Venancio del Val, Portal de Castilla 4 in the heart of Vitoria-Gasteiz, Alava, Spain. This charming cafeteria beckons not just with an inviting atmosphere but also with a menu that tantalizes your taste buds. As you step inside, you'll discover a warm and welcoming space featuring two levels, perfect for relaxing or catching up with friends over a delicious meal.
One of the standout offerings of Cafeteria Kupula is their superbly crafted coffee, which pairs beautifully with a flaky, buttery croissant— praised by customers like Micheal Hawthorne who found it to be the perfect accompaniment for a brief respite under the trees in their outdoor seating area. It's a combination that speaks to the essence of simplicity, where the quality of ingredients reigns supreme.
For those craving a classic Basque experience, the Gildas at Kupula are truly a revelation. Maria Angel speaks highly of them, claiming they are the best in Vitoria-Gasteiz, if not the entire Basque Country. These pintxos—a delightful mix of olive, jalapeño, and anchovy— showcase the quality of the ingredients and the skill of the proprietors, Luis and Montse. Immersed in golden olive oil, each component shines, demonstrating how a simple presentation can elevate a dish to new heights. The debate about the Gilda's origins—whether from Vitoria-Gasteiz or Donosti-San Sebastián—adds a touch of local lore that enhances your dining experience.
Beyond the iconic Gildas, Cafeteria Kupula serves up an array of dishes that embrace both flavor and freshness. Customers like Karime Herrera rave about the expertly cooked pasta, hinting that one visit won't be enough. It's this balance of quality and attentiveness that shines through the service, as Christian Colorado notes the exceptional care provided during his visit.
Located conveniently with a phone number of +34 945 00 95 79, Cafeteria Kupula is more than just a place to eat; it’s a celebration of culinary tradition and service excellence. Whether you’re stopping by for a leisurely brunch or seeking the authentic taste of Basque pintxos, this café promises an unforgettable experience. From relishing the flavors of their dishes to soaking in the inviting ambiance, Cafeteria Kupula warmly welcomes you to partake in a delightful culinary journey.
People talk
Our Guestbook
“ Quiero destacar que el sitio está muy muy limpio, todo se ve en orden y con muy buena limpieza y muy buena música. Sólo probé un pintxo y un café y me gustó... Pero lo que no me gustó fue la atención al cliente, y no lo digo porque me hayan atendido de mala manera, pero al menos se debe responder el "buenos días"! Aún así volveré y recomiendo el lugar. ”
“ El sitio está muy bien ubicado y, además de ser un buen sitio con dos plantas, la atención es muy buena. Por 7€ tomamos dos pinchos de tortilla de patatas con cebolla, dos zumos de naranja y dos cafés con leche (tienen leche sin lactosa) Volveríamos sin duda ”
“ Cafeteria bar muy acogedora,limpia y amplia;lo mejor es el servicio de la chica qué estaba el 15 de feb entre 19h y 20h. Súper amable,profesional y atenta,solo por ese servicio tan maravilloso seguro repetiremos. Muchas gracias a esta persona. ”
“ Desayuno excelente y asequible. Tortilla de patata casera que estaba para repetir. Personal muy amable. ”
“ Muy buena atención por parte de los camareros. La pasta deliciosa y en su punto!! Podría repetir! ”
“ The Kúpula does the best Gildas in Vitoria-Gasteiz if not the whole Basque country - I've made it my culinary mission over the last few months to try one in every bar I have visited here (and there are a few!). Luis and Montse the proprietors of the Kúpula say that the making of an excellent Gilda relies on the quality of the ingredients - in their bar-cafe the Gildas are immersed in a large glass jar of golden yellow olive oil, and over the course of eating a few I've learnt to pay attention to a few things. According to some, the 'Gilda' (pronounced 'Hilda' in English) is the original pintxo comprising the basic ingredients of the skewered olive, jalapeño, and anchovy. It is hotly debated (depending what bar you are in) whether it was invented in Vitoria-Gasteiz or Donosti-San Sebastian. It is generally agreed, though, that it is named after Rita Hayworth's character ' Gilda' from the 1946 film of the same name - something to do with them both being hot/bitter/sour/salty, and green?? The Gilda is nothing to be sneezed at. These days the Basque pintxo is famous, and bars compete with each other for taste and visual appeal - the artistic arrangements of the reds and greens of pimientos (peppers), the creamy yellow of mayonnaise, and the deep reds of jamon, chorizo, and txistorra arranged on pillows of bread are common sights. Yet, a good Gilda remains the true benchmark of the pinxto and is a rejoinder to the increasing importance paid to visual appeal - its ingredients are in plain sight. There is only so much you can do with an olive, a jalapeño, an anchovy and a toothpick. The thing to look out for, as Luis says, is the quality of the ingredients. The olive oil bathing the Gilda should be thick and golden yellow (not watery and pale), the anchovy a robust mid-brown (not grey), the olive and the jalapeño should be plump, shiny and green. The pleasure of eating a Gilda, when so many pintxos rely on bread and mayonnaise, is the perfect balance between the thick (slightly bitter) fruitiness of the olive oil and salt, bite and sourness of the other ingredients. ”
“ What a lovely cafeteria. Superb coffee with a flaky, buttery croissant. What could be better. The outdoor seating area, under the trees, is the perfect place to relax for a couple of minutes. ”